AMES, Iowa – Experiments involving the integration of cattle into crop rotations in organic food production showed such systems performed well in keeping pathogens out of meat, according to a recently ...

Unless agriculture practices change, the use of antibiotics in livestock worldwide is projected to increase 19% in 5 years ...

For decades, researchers have focused on the problem of overgrazing, in which expanding herds of cattle and other livestock degrade grasslands, steppes and desert plains. But a new global study ...

The harmful environmental effects of livestock production are becoming increasingly serious at all levels -- local, regional, national and global -- and urgently need to be addressed, according to ...

photo credit: Arkansas Farm Bureau, used with permission. September’s World Agricultural Supply and Demand Estimates, released Sept. 12, is the first of the season to incorporate objective yield plot ...

Investors, governments and consumers around the world are continuing to challenge corporations to aggressively reduce their environmental footprints. To date, 83 percent of Fortune 500 companies have ...

Climate Smart Livestock production (CSL) is the application of practices that reduce the environmental impact of livestock production to increase resilience, productivity and profit to achieve ...

Jigawa State is taking bold steps to transform its livestock sector, collaborating with the Federal Government to boost food security, create jobs, and grow the economy. This fact was made known by ...

The Nigerian Institute of Animal Science has said the establishment of the Ministry of Livestock Development by President Bola Tinubu aligns with global best practices in livestock management and ...