Bagels and lox? Or bagels and Nova? Learn which salmon delicacy you want for brunch. AnnaPustynnikova / GETTY IMAGES Nothing goes better with a bagel and schmear than lox—unless you prefer to heap ...

Lox, gravlax, and smoked salmon — they are all delicious, and, despite how similar they look, they're all different. How? Here’s what you should know about these cured and smoked fish. What is lox?

Colbert asked Gaga about her go-to order, and she admitted that when she’s in a rush, she keeps it classic: a regular toasted ...

The inaugural Loxfest at Pier 16 will unite New York’s top bagel and smoked-fish purveyors for a one-day homage to the city’s ...

Though the terms "smoked salmon" and "lox" are used interchangeably, they're in fact, not quite the same thing. Real lox (also called belly lox) refers to the midsection of a salmon that's simply been ...

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

The bagel and lox is a staple of American Jewish cuisine, and, although it has New York roots, it is now popular across the nation. The signature ingredient is lox, which is derived from the Yiddish ...

The Oregon Lox Company is recalling several of its smoked salmon lox products because of potential listeria contamination, the company said. The lot number is 22821, and the products are Aqua Nova ...