'Bite By Bite' author Aimee Nezhukumatathil reflects on how her mother showed love through food in an exclusive excerpt from her new book Lizz Schumer is the senior books editor at PEOPLE. She has ...

A local business is gaining popularity across Oahu, serving up a unique twist on a fan-favorite dish. Tacokellz, founded by ...

Week-long Filipino food celebration drives restaurant traffic, community engagement, and opens applications for cities ...

Comparing homemade lumpia taught by Janelle Eats vs store-bought lumpia. Which is better? A worthwhile cooking experience ...

On AirTalk's Food Friday segment, host Austin Cross spoke to the founder of Ubefest, as well as Long Beach Lumpia, one of its ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Bay Area-raised host Ericka Cruz Guevarra brings you context and analysis to ...

Things have gotten pretty desperate in lumpia land these days. Cynthia Wilson and Craig Bjork, who own the LumpiaPalooza food truck as well as its “mother ship,” Parsnipity Cafe inside the Epic Center ...

When I think of holiday get-togethers with family, the dish I look forward to most is my grandma's lumpia. I've spoiled my dinner plenty of times eating too many of them. There are countless versions ...