Part of what makes Emmy award-winning television host and bestselling Italian cookbook author Lidia Bastianich so popular, even beloved, is that she genuinely wants to empower her viewers and readers ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

WASHINGTON (ABC7) — Chef Lidia Bastianich shares her classic Italian recipes for pasta alla chitarra with amatriciana sauce and fennel and Asian pear salad from her new cookbook ‘My Flagship ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Lidia Bastianich is an Emmy Award-winning television personality, entrepreneur and author of many books on Italian cooking. She shares some of the early stories and memories from her extensive career.

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

NPR's Karen Grigsby Bates cooks pasta with Italian chef Lidia Bastianich — best known for her PBS television series, and touted as the next... 'Lidia's Family Table': Italian Food at its Best NPR's ...

Lidia Bastianich has been welcoming people to her table on PBS for 25 years with the same call-out: "Tutti a tavola mangiare," which is Italian for "Everyone to the table to eat!" It's more than a ...

NEW YORK (Reuters Life!) - Chef Lidia Bastianich explores the lesser known regions of Italy and serves up recipes in her new cookbook that highlight the complexity of the country's history and cuisine ...

Before you submit an error, please consult our Video Help page. Lidia's Kitchen is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, ...

What Ingredients Do You Need for Lidia Bastianich's Deviled Eggs? The beauty of deviled eggs is how versatile and simple they are to make as an appetizer for big ...

Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America. The show shines a light on the rich diversity of ...