The New York Times

Maafé Is the Versatile, Warming Stew You Should Be Making This Fall

The Senegalese stew, which works well with any mix of vegetables and proteins, is one of Yewande Komolafe’s favorite seasonal comforts. By Yewande Komolafe For me, fall feels incomplete without a day ...
USA Today

Get to know a World Cup food staple: Senegalese lamb maafe

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email asktedberg@gmail.com. No ...
Chicago Sun-Times

Yassa African Restaurant's maafe, a rich stew that's the 'best use of peanut butter since PB&J'

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The New York Times

A Marriage of Senegalese and Japanese Cuisine With Delicious Results

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Paige ...