Hot buttered whiskey is a warm, spicy, and creamy tipple made from a seasoned butter batter (no, it's not like cake or ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

When it comes to perfect frying, crispy on the outside and light on the inside, an often-overlooked ingredient comes into play: sparkling water. More and more chefs and cooking enthusiasts are ...

You and I both know we've been caught scraping the bottom of the brownie batter bowl too often — sometimes, it's tough to even have enough batter left to make it into the oven! I decided to find a ...