It's easier than you think. The primary ingredient in yogurt is milk. You can use any kind of milk you prefer — dairy or nondairy. Want a low-fat yogurt? Choose skim milk. Want a richer yogurt? Try ...

Frozen yogurt is certainly not ruined ice cream -- it's a deeply satisfying dessert in its own right; frozen yogurt is different to ice cream, gelato, sorbet, and many other frozen desserts. If you ...

Yesterday, we encouraged you to get to know your fro-yo. Today, frozen yogurt recipe ideas to make at home. Frozen yogurt is quick and easy to make at home. The basic ingredients are simple and small ...

Are you scanning ingredient labels in the yogurt aisle, frustrated by artificial sweeteners and unnecessary additives? I was ...

If you want to learn a craft, you go to the source: Woodcarvers seek woodcarvers; glassblowers, glassblowers; yogis, yogis; yogurt-makers, yogurt-makers. Which is why, if you have questions about ...

Shopping for yogurt makes me anxious. A lot of overcomplicated things do. Buying yogurt feels like a ridiculous waste of my emotional resources. The yogurt section in the grocery store stretches on ...

“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...