As sure as summer’s heat brings ripe tomatoes, it also sparks a craving for burrata. They go hand in hand, perfect by themselves, utterly profound when combined. If there is a sure thing in cooking, ...

It is fairly challenging to make burrata, the fresh, southern Italian cheese made from mozzarella and cream (stracciatella) inside a shell of pure mozzarella. Sourcing the curds can be challenging, ...

Burrata cheese is makes the food look and taste better. Give us anything with cheese in it and we'll love it. But, if the cheese comes not melted, not hidden, not grated but in a whole new alluring ...

From the beautiful coastal region of Liguria, anchovy focaccia gets a special update with a mix of local ingredients that ...

Dorothy De Oliveira first tasted fresh burrata cheese more than a month ago, but its delicate flavor and unctuous texture still haunt her. ?I went to a restaurant that served it on bruschetta with ...

Burrata is a beautiful thing. For the uninitiated, burrata is a cheese comprised of a tender shell of mozzarella, wrapped around a luscious mixture of mozzarella curds and cream. That inside mixture ...

You can make your own amazing cheese...and you should. It’s hard to talk about cheese without mentioning balls—big, white, wet balls. Mozzarella isn’t the easiest cheese to make, but it’s the one ...

We may receive a commission on purchases made from links. Savory toast recipes are nothing new, and they certainly aren't going anywhere anytime soon. Avocado toast and its variations may be the most ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

Burrata can make any dish better if you're a cheese-lover, but this creamy ball, stuffed with cheese curd, is perfect for one ...

Like father, like son. If Stefano Bruno's burrata is really delicious - and it is - it's because he learned at the hands of a master. Mimmo Bruno, Stefano's father, grew up in the southern Italian ...