Tired of spending waaay too much on a package of just eight cassava flour-based tortillas that barely have enough time to make it into the fridge before they’re gone? We feel you to the core. Yes, ...

Having survived Whole30, I was fully prepared to cut out grains and gluten to find the answer to my prolonged GI distress, but then my health practitioner prescribed an elimination diet that also ...

The campaign to make cassava flour part of bread formation is facing challenges. Consumers are still not convinced of its nutritional benefit, so it has not been accorded the technological or culinary ...

Long gone are the days of having only white and whole wheat flour options on grocery store shelves. Not only do the many flour options allow for a variety of textures, flavors and nutrients, but they ...

Tapioca is naturally gluten-free, since the cassava root does not contain gluten protein. Because tapioca can be used to replace other flours, such as wheat flour, or thickeners, like cornstarch, it ...

Hope rises among farmers as Federal Government moves to restore 10 per cent of high quality cassava flour inclusion in bread and confectionery making. This was disclosed in a keynote address delivered ...

Nigerian initiatives to boost agriculture by raising the level of cassava flour in bread need further investment. On pot-holed highways in Nigeria, huge billboards greet motorists. Emblazoned across a ...