Add Yahoo as a preferred source to see more of our stories on Google. Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely Cassoulet is a marriage of rustic yet refined ...

This time of year is simply glorious. The world is greener, and flowers are blooming everywhere. As we pack away our sweaters, and dust off our summer clothes, many of us may feel sluggish and ...

When winter heads our way, bringing chilly temperatures and dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg confit, ...

“The first step is to pour the wine” — with these words, Conny Hibbeler handed me a glass of rosé as she began our playful lesson on how to make cassoulet, a white bean stew originating in southwest ...

Learn how to make traditional French cassoulet quickly and easily at home! This recipe brings the rich, comforting flavors of slow-cooked beans, sausages, and tender meats to your kitchen without the ...

French bistro fare is usually fairly predictable — that’s part of its classic appeal and charm. With few exceptions, steak frites is steak frites; a crème brûlée is a crème brûlée. But there’s one ...

Warm up with a selection of unlimited cassoulets (French bean and meat stews) or try your hand at pleasing the crowd with your own recipe. Drinks will be available for additional purchase and those ...