Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

Heat 1 tablespoon oil over medium-high heat in a large Dutch oven or ovenproof pot with a lid. Season the beef all over with ...

Season the lamb with salt and pepper. Working in 3 batches, cook the lamb over medium heat until browned all ov ...

Traditionally the mix showcases lamb or mutton, but this slow cooker rendition uses a generous splash of stout and hearty ...

A great way to celebrate Saint Patrick's Day is by making a traditional Irish dish. Al Romano, a chef-instructor and professor at Guilford Technical Community College, has the perfect recipe to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As soon as the temperature starts to go down, stew season kicks in. Whether packed with a tender, ...

Whether you're planning to celebrate at home or go out for a night on the town, these St. Paddy's Day treats will make you feel like you're actually in Ireland.

How did Ireland become a food destination? Thanks go to chefs like John Coffey of Athlone’s Thyme Restaurant and Belfast’s Niall McKenna of the Waterman House, both past Irish Stew guests. But ask ...