Using minced lamb makes this curry recipe quick to make but you can easily turn this recipe vegetarian by swapping the lamb mince for the same quantity of cooked Puy lentils (we use Merchant Gourmet's ...
Hosted on MSN
Mary Berry's lamb curry offers a 'deeply flavourful and authentic' twist to Easter leftovers
With Easter Sunday recently behind us, many Brits will have prepared a scrumptious roast lamb for the occasion. And as with most roast dinners, there might be some leftover meat. Mary Berry has the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results