Not everybody loves the texture of tapioca pearls at the bottom of the strong iced drink that’s often called bubble tea, but Cathy Erway, author of a new cookbook called “The Food of Taiwan,” says ...

Boba tea, or bubble tea, has taken the world by storm with its chewy tapioca pearls and sweet, flavorful tea. While many love buying it from cafes, did you know you can make boba pearls right at home?

Move aside juice and smoothie bars, bubble tea is here! This tea-based drink, made with chewy tapioca pearls, is sure to give you a caffeine boost with a flavorful twist. Bubble tea, also known as ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

Bubble tea, also known as boba tea, first appeared in Taiwan but has recently exploded in popularity in the US. It’s made with tea, milk, sweetener and tapioca, and there are so many ways to ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

From sweet puddings to savory dishes, tapioca offers endless possibilities for culinary exploration. Here are five delightful ...

Tapioca pearls taste like nothing by themselves, but when combined with cumin seeds, green chilies, grated coconut, roasted peanuts and lime juice in sabudana khichdi, they take on a new life for ...

Taro root gives this bubble tea its purple color. Add tapioca pearls and make your very own bubble tea. Evi Abeler is a New York City-based photographer and table-top director focusing on food & drink ...