A sweet morsel from The Daily Morning Astorian, March 12, 1884: • Mr. William Smith, who formerly was a resident of East Portland, is a Vermonter and thoroughly understands the manufacture of maple ...

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

Researchers are exploring innovative ways to extend the sugaring season by tapping non-maple trees, offering distinct syrup flavors.

The event offered Saturday and Sunday by the Kane County Forest Preserve District gave families the opportunity to watch naturalists tap into maple trees in search of what some call the liquid ...

Real syrup flowed smoothly over stacks of pancakes at the annual Trees to Table Pancake Feed on Saturday morning. Marshall ...

Somerset County Maple Producers' annual Maple Taste & Tour offers visitors a chance to learn how maple syrup is made and taste products.

The sun wasn’t the only thing shining last week as gallons of sap gleamed in the tub outside The Willows at Conneauttee in preparation of the Maple Taste & Tour event this ...

See photos of the family-oriented program Magical Maple Trees, focused on teaching the origins of maple syrup, at Piney Run Park Nature Center on Wednesday, Feb. 24. Five-year-old twin siblings Brenna ...

Many people travel to New England in October to see the wonderful fall color in the deciduous forests. A large proportion of the color is provided by maples, including the sugar maple, red maple and ...

Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the best of the best. Neil McLeod has been making and selling bigleaf maple syrup ...

Vermont's Maple Open House Weekend falls on March 21-22, 2026.

From sap buckets to tubing and phone alerts, Vermont sugar makers say new technology is changing how maple syrup is produced.