Cook the onions and garlic in the olive oil until tender and translucent but not browned. Add the Adobo, sour orange juice and cilantro, seasoning well with salt and pepper. Simmer for 4-5 minutes to ...
6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...
Place all ingredients except oil and turkey legs in a food processor. Drizzle in the oil as the food processor is running. Transfer the marinade to a large plastic bag (2 gallon size is best) add the ...
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