This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

This shrimp recipe begins before any heat is applied, with a marinade designed to enhance rather than mask the seafood. Oil, ...

The fridge and freezer are crucial components of any kitchen, no doubt. But they can do more than just store ingredients and leftovers for you! Let your chill chest work as your sous chef by using its ...

Drummond wrote about her marinated tomatoes recipe in a 2011 blog post on The Pioneer Woman website. “My sister-in-law Missy brings these marinated tomatoes to our Fourth of July bash every year, and ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

Packing for a picnic is always a delicate balance. You need a mix of sweet and savory bites, but more importantly you need things that will stay good at room temperature for a few hours. That’s where ...

When it comes to summer produce, zucchini never gets much love. I admit I was part of the problem...until I tried this marinated zucchini with hazelnuts and ricotta recipe. If all summer squash were ...