AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.
Multiple interventions are needed to control Salmonella in chickens raised for human consumption, according to scientists. Findings come from a Joint FAO/WHO Expert Meeting on Microbial Risk ...
Researchers at São Paulo State University (UNESP) in Brazil have identified a robust set of genetic markers associated with meat quality in the Nelore cattle breed (Bos taurus indicus) genome. The ...
Nebraska Beef Quality Assurance has released the 2026 schedule for Beef Quality Assurance and Beef Quality Assurance ...
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