Federal food safety officials and environmental researchers have published year-round guidance for backyard smoking that ...

Smoking and grilling are two of the most rewarding cooking methods on the planet, but they're most definitely not the same thing. While grilling is a relatively fast and intense approach to cooking ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Editor’s Note — June 30, 2025: We reviewed our recommendations to check current pricing and update product availability. Currently, we’re evaluating three new smokers: the Masterbuilt Gravity Series ...