A cheese pull from a slice of pizza being served. - Ali Waxman/Getty Images Science isn't all beakers and test tubes. It dominates the food world, dictating why certain foods act the way they do, ...
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Melted cheese is a lie

Cheese doesn’t actually melt, at least not in the scientific sense; that requires going from a solid state to a liquid state ...
One element is essential for at-home nachos: perfectly melty cheese. Cheese that's like a sauce -- think the oft-maligned movie theater nachos cheese cup but elevated. Knowing the melting point of ...
Today we’re making a meatball sandwich with melted cheese, cooked over the fire - pure forest cooking comfort food. The ...
This creamy, bubbling mac and cheese inspired by chef Jasper White combines cheddar, Gouda, mozzarella, and just a touch of ...
Discover the best chain patty melts, according to chefs, with buttery sourdough, juicy beef, and caramelized onions done ...
This chile con queso from developer Anna Theoktisto blends Monterey Jack and Oaxaca cheeses with spicy chorizo for an oozy, ...
There is one area where you might want to pull back on the fat of your Chicago-style pizza, and it might sound surprising at first: the cheese.