If you ever drank grape Kool-Aid or sucked on a grape Jolly Rancher, you’ve already met methyl anthranilate – the reason your ...

Gardeners face a big challenge when ripening fruit disappears overnight. There's an unexpected trick that can stop hungry ...

To improve our understanding of the effectiveness of avian feeding repellents, we evaluated whether Canada geese (Branta canadensis) exhibited learned avoidance of ReJeX-iT AG-36 (AG-36), a methyl ...

Canada geese can be aggressive and disruptive, and leave messes in their wake. You can't remove the protected birds, but ...

This is a preview. Log in through your library . Abstract Methyl anthranilate (MANT) is a widely used compound to give grape scent and flavor, but is currently produced by petroleum-based processes.

Researchers report a microbial method for producing an artificial grape flavor. Methyl anthranilate (MANT) is a common grape flavoring and odorant compound currently produced through a petroleum-based ...

Consumer preference or aversion to wines made from native grapes -- such as Concord, Niagara and Catawba, which are grown in North America -- may depend on early exposure to the fruits' sweet, ultra ...

Add articles to your saved list and come back to them any time. DURING the past two decades the role of flavour in food production has become so influential that many children now like man-made ...

A combination of analytical techniques shows that flavour compounds have the potential to affect protein functions. Humans have long sought to add flavour to their food, with high-value spices being ...