Sweet, fluffy, and full of authentic flavor—these Mexican Corn Cakes (Hot Cakes de Elote) bring the magic of street food straight to your kitchen! Made with fresh corn, creamy ingredients, and just ...

This Pan de elote is a moist and soft Mexican sweet corn cake that features comforting and classic flavors. Enjoy this simple cake as dessert or as a snack in the afternoon with your favorite drink.

Preheat the oven to 350 degrees. With a sharp knife, cut the corn off the cob. Then flip over the knife and scrape out the milk from the cob with the dull edge. Beat the eggs and set aside. In a ...

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...

Handmade masa, a staple of authentic Mexican cuisine, has found a home in Dallas at El Carlos Elegante. With a concentration seemingly akin to devotion, María Guadalupe Andrade’s hands plunge into the ...

1. Heat nonstick griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary. In large bowl, stir Bisquick® mix, cornmeal, milk and egg whites until blended. Pour batter by ...