Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...

So rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...

Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

From the ambience to the art to the food — Rosario's Café y Cantina greets each day with gusto, and its Mexican Chocolate Kahlúa Flan is ample proof. It begins, of course, with chocolate custard — ...

Dear Pat: Do you think you could persuade Rosario's to release the recipe for its wonderful Mexican Chocolate Kahlúa Flan? Thank you! Dear Mary Ann: From the ambience to the art to the food — ...

Not unlike regular cake filled with custard, the Mexican flan cake sees the inclusion of Mexican milk caramel spread for a rich, tasty dessert perfect for parties or personal consumption. Not unlike ...