Celebrity chef, television personality and restaurateur Michael Symon is stopping by the TODAY kitchen to welcome the start of spring with some light, bright recipes with seasonal ingredients. He ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Michael Symon, host of the new Food Network show “24 in 24: Last Chef Standing,” shares two recipes for welcoming spring: ...

If you think a whole bird needs to be cooked in the oven, think again. The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That Redefine ...

Memorial Day marks the unofficial opening of grilling season. Although our weather is conducive to using the barbecue all year round, cooking and entertaining outdoors takes on new meaning as the days ...

This ultra-refreshing salad is the epitope of spring ingredients. Sweet snap peas, cooling mint, bright lemon and salty pancetta come together to create a salad symphony. All the flavors sing on their ...