While some firms make glycoproteins via precision fermentation or molecular farming, Asterix says plant cells offer a cheaper ...

Nu-Tek BioSciences will be attending SIMB RAFT in Myrtle Beach, South Carolina. The company provides 100% animal-free ...

Xanthan gum has a reputation for being fussy and futuristic, but it’s actually the home cook’s best friend in disguise. A ...

Silage fermentation is a critical process for preserving forages through anaerobic fermentation, ensuring a consistent and nutritious feed supply for livestock worldwide. This process relies on the ...

In the realm of food microbiology, vegetable fermentation stands out as a pivotal process for enhancing flavor, nutritional ...

Hybrid burgers blending insects, meat, and plants are in labs now. Scientists say they could cut emissions and boost ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

Japanese macaques survive harsh winters mainly by relying on unique gut microbes that constantly shift with seasonal diets.