Scientists have uncovered a surprising strategy plants use to thrive when an essential nutrient—sulfur—is in short supply.

Even with the strictest sanitation and manual wipe-down protocols, microorganisms only require a minimal amount of moisture ...

Testing of plant-based alternatives to meat and dairy products in England has found the majority of them are safe from a microbial point of view. A study assessed the microbiological safety and ...

Editor's note: To keep our food and dining readers informed, the Greenville News covers sanitation and health grades given to the food and dining industry by inspections administered by the South ...

‌To prevent these food safety issues, Lampe suggests using glass storage containers with tight-fitting lids or wrapping the ...

Fermented foods have been a cornerstone of human diets for millennia, offering preservation and health benefits. Long before refrigeration, fermentation extended the shelf life of perishable foods by ...