1. Spray your ramakin or bowl with oil. 2. Whisk 1 teaspoon of mayonnaise for every egg. And, whisk until completely combined. (You can add salt and pepper, as well.) 3. Microwave for about 45-60 ...
Korean steamed eggs (gyeran jjim) is an excellent breakfast dish, but cooking it on the stovetop requires some monitoring.
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