My favorite oyster accompaniment is mignonette sauce, which really isn't a sauce at all but more of a dressing. It's delicious. In fact, I sometimes think that, for me, eating oysters is just a method ...

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

Combine all ingredients. Refrigerate until ready to serve oysters. Spoon a bit of Mignonette Sauce over oysters on the half-shell.

RICHMOND, Va. -- Kyle Perkins, Executive Chef at The Tides Inn joined us with a couple tips to shuck oysters and the recipe behind their mignonette sauce. For more information, visit their website.

OLD FORGE, Pa. — They say a way to a man's heart is through his stomach. This of course, goes for women too when in comes to Valentine's Day dinner if chef TJ Cusumano has anything to say about it!

Chef Ilesha Dell designed a lavish meal on the Below Deck Sailing Yacht finale complete with oysters topped with mignonette sauce. The guests devoured the meal, raving about every single dish, ...

Michael Silva from Bodega on Smith joined us in the kitchen this morning. Here is the recipe for the Water Colour I’ll have all the ingredients for this drink with me and will be making it on site.