In a small to medium skillet over medium heat and add 1 tablespoon olive oil. Stir in the onions cooking until softened about 5 minutes. Stir in garlic and cook 30 seconds. Stir in the fresh parsley.

These mini meatloaves use sofrito, a flavor foundation of much Spanish food, to replace the need for chopping up lots of aromatics. The zucchini not only sneaks in more veggies into your meal, but ...

INDIANAPOLIS (WISH) — Cheesy, flavorful, delicious, filling and easy! Be sure to swap where you need to — use ground beef instead of turkey, use dried basil instead of oregano, breadcrumbs instead of ...

Fall is just around the corner. Mini turkey meatloaves would be a great meal to make ahead and heat for busy evenings. Or the perfect size for the family and friends during football games. We used ...

The zucchini in these individual loaves not only sneaks in more veggies into your meal, but adds flavor and moisture Over the past 20 years, Janet McCracken has served as an editor, story creator, ...

Bring a large skillet up to medium-high heat. Add oil. Saute pepper and onion with no salt seasoning and pepper for 4-5 minutes until slightly softened. Add spinach and sauté another 1-2 minutes. Let ...