Zaytinya followed soon after and then Oyamel. With the opening of his innovative minibar by josé andrés, Food & Wine hailed José as the hero of the Spanish revolution, who helped create the ...

A Maryland native, Chef Johnny Spero staged around the world at restaurants such as Mugaritz and Noma prior to returning to the Washington, D.C. area and working for José Andrés’ Minibar.

The chef, who never orders fried eggs at restaurants and started World Central Kitchen after the 2010 Haiti earthquake, is also, importantly, known for the fine-dining eatery minibar. The high-end ...