Add Yahoo as a preferred source to see more of our stories on Google. Mirin being poured into small glass bowl surrounded by rice - Kuppa_rock/Getty Images If you're a sushi lover, a repeat visitor at ...

Japanese cuisine is full of flavor, including the fifth taste "umami." The term translates "essence of deliciousness" in Japanese, with the taste providing a mouthwatering sensation and lasting longer ...

You’ve probably seen mirin on the shelves of your local grocery store, next to the likes of soy sauce, rice vinegar and sesame oil. Mirin is a type of Japanese rice wine that’s used to add sweet umami ...

Mirin is a Japanese cooking essential. Much like miso or Japanese mayo, it can be used in a variety of ways. So, what exactly is this slightly sweet, golden-hued liquid? Here's what you need to know, ...