Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

Make sweet miso mixture. In a small saucepan, combine miso paste, sugar, and mirin. Bring to a gentle boil, turn heat down and simmer for 2-3 minutes, whisking continuously. The mixture should bubble ...

1. Cut the bacon into tiny pieces and fry over medium heat until it’s nicely crisped, then remove from heat. 2. Boil the udon noodles just enough to separate them, but not until they’re fully cooked.

Umami-rich, wholesome and warming, miso soup is a welcome panacea to the doldrums of late winter. It’s also an easy dish to make using the 5:30 Challenge parameters. The only real trick is to ...

I bought 'Dushi soba with good onion oil flavor' and 'Miso Kimchichige Udon'. The red package is “Miso Kimchi Chige Udon”. The recommended arrangement is “Natto”. The green package is “Pork soba ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Inadani is an area in ...

When you hear ``Nagoya Meshi,'' the first thing that comes to mind is miso dishes such as ``Miso Katsu'' with plenty of miso sauce and ``Miso Nikomi Udon'' which is udon simmered in miso and dashi. I ...

Cook the udon noodles according to the package directions, drain and set aside. In a large saucepan, bring the stock to a boil. Lower the heat to medium and add the ginger and carrots and cook until ...

Carbonara pasta is a delicious, decadent dish that doesn’t need to cost a lot of money. In this episode of ITK: $10 Fine Dining, food content creator Anh Phan (@whatsgoinganh) teaches us an ...