The round loaf in this video is made with rolled oats, plus healthful whole-wheat flour. Molasses gives it a hint of sweetness. Try it at breakfast, toasted and spread with jam, or at lunch, with ...

This winter I have been changing up the flavor of our breakfast foods by using molasses in place of other forms of sugar. I used to keep a bottle of the thick dark syrup in the back of the cabinet ...

These recipes are compiled from our now-defunct Ask-It Basket column, first published July 25, 1994; Sept. 28, 1999; and Aug. 21, 2001. Dear Ask-It: A reader requested a recipe for banana bread, using ...

Cooks who want a versatile bread that’s great for sandwiches and morning toast can try the following recipe for “Molasses Oatmeal Loaf” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small).

Molasses makes a dynamic addition to both sweet and savory dishes because of its sweet, bitter, and earthy undertones. It's been used since 500 B.C., and it's a wonderful alternative to maple syrup, ...

It's an understatement to say that oatmeal is not my favorite thing to eat. In fact, that sloppy mess probably doesn't crack the top 100 of Things Corey Will Deign To Eat. Now this might seem ...

Q: Sometime between 1970 and 1975; the Trib published a wonderful bread recipe for an oatmeal whole wheat bread that included honey and dry milk. My memory tells me it was the tastiest bread I‘ve ever ...