Mongolian – you’ve done that, right? You’ve stood in line and picked your veggies, proteins and sauces, then handed your plate over to cooks who dance around a giant circular griddle, rhythmically ...

Mongolia native Saruulgerel (Eggi) Enkh-Amgalan is head chef of the newly reopened Tango Argentinian Steakhouse in Central, Hong Kong. He spoke to Andrew Sun. Compared to other Asian foods, Mongolian ...

Mongolian barbecue as we know it in the U.S. is a myth. The theatrical wok-seared cooking style may pull threads from Genghis Khan’s conquest-fueled meals, but the cooking and service model actually ...

Matthew Kirby will discuss his vision for growing his two U.K.-based brands — Chozen Noodle and Chow Asian Kitchen — and what it takes to succeed in the franchising world during the closing keynote ...

The grill, commonly known as “Mongolian Barbecue” or just “Mongolian” was recently closed due to dismal inspection scores and ...

A simple to make stir-fry can get a sophisticated lift with the right ingredients. We asked cook, writer and presenter Sara Oteri for her spicy take on the lamb stir-fry. Stir-fry is one of the ...