Debut cookbook, BREKAING THE RULES Recipe: Mozzarella en Carrozza Mozzarella en carrozza is a classic Italian appetizer that ...

You won’t find an appetizer that’s as crispy and cheesy as this deep fried recipe. In this video, Natalie shows you how to ...

If you have a party and are looking for an eye-catching, tastebud pleasing, all-encompassing ingredient for your appetizers, ...

This cheesy cabbage is a comforting side dish that turns shredded green cabbage into something special. Creamy havarti cheese ...

Olive Garden's popular Stuffed Ziti Fritta appetizer features crispy-fried pasta stuffed with a five-cheese blend, and this ...

When you think "Italian" you may already envision pasta, but there's so much more to the cuisine than that. If you're dreaming up the best Italian appetizer recipes to serve at a party, permit these ...

A simple appetizer for a fall gathering of friends or family, this dish of fresh, warm mozzarella with sweet and piquant garnishes, arrives at the table lightly browned in spots and soft in the center ...

24 thin slices prosciutto di Parma, cut in half 1 pound fresh mozzarella, cut into 48 small “fingers” Dried oregano Salt and freshly ground black pepper to taste Procedure: 1. Arrange a slice of ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water buffalo milk ...