We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Vegetarian Mushroom Wellington.

Who says lasagna always has to be made with ground meat? Try our spinach and mushroom lasagna with creamy béchamel sauce.

This vegan pasta recipe is great for the holidays. The asparagus and mushroom make a rich, savory taste that will satisfy you until Christmas morning. This is easy to make and makes a great addition ...

1. Sauté the onions, garlic, and mushrooms in olive oil until the vegetables are soft. 2. Add the vegetable stock, mushroom gravy, and season with salt and pepper. 3. Boil the pasta in a separate pot.

CONCORD, N.H. (AP) - All vegetarians are teetotalers, right? Given the tone of most vegetarian cookbooks, you'd be forgiven for thinking so. For reasons that befuddle me, few veg writers tackle wine ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Step 1: Wipe the portobello mushrooms clean using barely moistened paper towels. Remove the stems, then slice off the excess mushroom rim that curls over the gills. (You are making sure the stem side ...