Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels—and they come together in 20 minutes ...

Next we move from crustaceans to shellfish. At the Santa Monica Farmers' Market, Laura Avery shops with Brian Sheard, chef at Taste on Melrose, as he picks up fennel to be sauteed and added to a dish ...

Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...