The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...
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Documenting the Indigenous Food Movement Across North America
Writer Kate Nelson and chef Sean Sherman travel to meet the people spotlighting and preserving Indigenous culinary traditions ...
Three Native Americans, living in different landscapes and nurtured by different tribal cultures, all share the same goal: to ensure that the traditional Indigenous ways of gathering, growing, ...
The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience and reclamation. Centuries of colonization, which methodically dismantled ...
Crystal Wahpepah has made it her mission to share her Indigenous community’s rarely seen foods with the world. Wahpepah, who is Kickapoo and Sac and Fox, recently opened Wahpepah’s Kitchen, the newest ...
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Whenever the food trailer is out, it’s flying flags from different tribes and covered in art depicting Native Americans of old, eagles, medicine wheels, and other significant Native American symbolism ...
OAKLAND, Calif. (KGO) -- Wahpepah's Kitchen, a new woman-owned Native American restaurant serving a modern take on indigenous cuisine opens in East Oakland on Saturday. Chef Crystal Wahpepah, who has ...
Last weekend I had the privilege of attending Encuentro, a conference in Houston on the importance of indigenous native practice in Texas food. Scholars and chefs talked about historical findings and ...
When Tocabe, a favorite for its Native American menu that includes fry bread tacos and shredded bison, temporarily closed its two locations – in the Berkeley neighborhood (3536 West 44th Avenue) and ...
Denver restaurant owner Ben Jacobs will take the day off Thursday to share a joyous Thanksgiving with family members gathered around him and foods rooted in their Native American heritage on the table ...
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