Saturdays, June 22-July 13 & July 27-Aug. 10 & Sept. 7-21, 2019 at 1 p.m. on KPBS TV Award-winning TV host and food writer Andreas Viestad returns for more culinary adventures in Season 9 of NEW ...

Scandinavian cooking is not represented by lutefisk. It is not bland or stuck in a time warp. Norway's most prominent food writer, Andreas Viestad, wants everyone to understand that. He isn't on a ...

GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...

Andreas visits Rygge, the “vegetable garden” of southeastern Norway. Andreas visits Rygge, the “vegetable garden” of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen ...

Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke. Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same ...

A rare gin ostrich egg meets the open fire in Norway, creating both flavor and spectacle. The combination of wilderness ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

For more than a century, Hurtigruten, formerly Kystruten Bergen-Kirkenes, has been Norway’s connection to the sea. Founded in 1893 to carry mail, cargo and passengers ... Read moreThe post Sailing ...

Asia Society Korea organized a cooking class with the Royal Norwegian Embassy and Lotte Culture Center on February 19, 2020 in Myeongdong. Mrs. Herta Solberg, wife of Ambassador of Norway, H.E. Frode ...