Lim learnt to cook from her mother and grandmother and continues to go back to Penang to learn heritage dishes from her octogenarian mother. — Photos: ART CHEN/The Star Growing up in Penang, Nancy Lim ...

Explore a delightful daily menu featuring a refreshing cucumber-moongdal koshumbari, a savory Nyonya steam fish, and a moist mascarpone cake. Perfect for any occasion!

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

“You’ll know a true Nyonya by the yellow of her hand,” said Veronica Goh, the woman behind “Setengah Nyonya,” a home-based Peranakan food business. Fresh ingredients like fresh turmeric, finely ...

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...

In every home, there are dishes tied not just to flavour, but to memory — lovingly made by someone who may no longer be around. But when that person is gone, can their signature dish ever be brought ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. This as-told-to essay is based on a conversation with Ernest Ang, the 24-year-old founder of Kokoyo ...

Explore a specially curated lineup of vendors showcasing unique products from traditional kebaya fashion, beaded accessories, colourful batik-inspired motifs, handcrafted décor, and heritage-inspired ...