Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or dressing, mashed potatoes, a biscuit or a roll. But my family's Thanksgiving ...

Fresh liquid cream 250 ml Eggs 3 medie Chives 2 cucchiai tritata Nutmeg 0.5 cucchiaini grattugiata Fine salt q.b. To prepare the rustic potato and onion pie, start with the shortcrust pastry, if ...

A classic Georgia dish is back in the spotlight after a recent Southern Living feature highlighted a Vidalia onion pie and its deep Southern roots. The savory pie is made with eggs, dairy, cheese, and ...

This is a simple pie and the starting point of many different versions. Andreas Viestad likes the strongly perfumed flavor of lavender but says other herbs such as thyme, sage and rosemary also are ...

Slice the Vidalia onion very thin and add to a pan with 2 tablespoons of butter Cook on medium heat until the onion is soft with some brown parts In a bowl mix eggs, heavy cream and seasonings In a ...

An unexpected hit, this pie includes a potato-based crust on the bottom, a thin layer of sour cream and some chives in the middle, and on top, a custard light on eggs but rich in flavor from leeks and ...

Forget piecrust—this hearty pot pie gets topped with toasted baguette cubes that soak up the savory beef gravy before a layer of Gruyère melts over everything. Get the recipe for Beefy French Onion ...

Ravinder Bhogal’s cheese and spring onion pie.Photograph: Matthew Hague/The Guardian. Food styling: Tamara Vos. Prop styling: Anna Wilkins. Food styling assistant: Georgia Rudd. I love this ...