4 cored, halved and trimmed medium fennel bulbs, cut into strips 6 blood or navel oranges, peeled and white pith removed, then sliced into rounds ½ cup oil-cured black olives Put the oil and vinegar ...

For the past six or seven years, Tony, our son, Gio and I have hosted Christmas Eve at our home. During the first couple years, we made very few, if any, changes to the traditional menu with which I ...

A farmer opens her own restaurant, serving fruit from the family orchard. Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges and ...

To prepare the sea bass fillet with orange on fennel salad, start with the How to clean the sea bream: remove the scales with the appropriate tool (1) or the sharp blade of a knife (perform this ...

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6 to 8 oranges or blood oranges, peeled and cut into supremes 1 small red onion, peeled and very thinly sliced 1 small bulb fennel, quartered, cored, and very thinly sliced 2 tablespoons fresh oregano ...

Marcelle says that hot French bread and this salad are the perfect complement to her recipe for Cassoulet, My Way, which can be found in this recipe archive.Fennel and orange salad Makes 8 servings ...

Make us a Preferred Source on Google to see more of us when you search. Chop reserved fennel fronds. In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly add oil until dressing ...

Chop reserved fennel fronds. In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly add oil until dressing thickens. Season with salt and pepper. In a large bowl, combine sliced ...