Add Yahoo as a preferred source to see more of our stories on Google. Saturday mornings were sacred in our house. No alarms, no rush, just the sound of butter sizzling on a hot griddle and the sweet ...

Growing up in Vermont there were three guarantees. The first was that flannels would be worn year-round (yes, even in the summer), the second was that at least 50% of potluck dishes would be ...

One Vermont sugarhouse has a unique connection to one of the state's most loved summer maple staples.

The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...

Products labeled both wild harvested and organic may seem contradictory, but USDA rules allow uncultivated crops to earn ...

Evan Braude, a sophomore English/environmental studies major from Knoxville, Tenn., left, drills a hole for a tap as Lisa Beneman, organic garden supervisor, looks on. The two were tapping trees at ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

First things first: always look for the label that says "100% pure maple syrup." Anything less is likely a "maple-flavored" syrup, which is usually a blend of corn syrup and artificial flavoring. Next ...