Heat oven to 325 F with a rack in the middle position. Season veal generously on both sides with salt and pepper. Heat oil in ...

1. In a large shallow platter, season flour with salt and pepper. Dredge the veal shanks in the mixture and tap off any excess. 2. In a large heavy skillet, over medium flame, heat the oil and butter.

Casa Lever in the Lever House building opened about a year ago, a venture of the Sant Ambroeus restaurant group. There’s modern art on the walls and traditional Milanese-inspired dishes on the menu.

As a general rule, I don’t like to go out for dinner on Valentine’s Day. Not only do I enjoy cooking, I also find that restaurants tend to feel crowded and rushed on Feb. 14. But of course, this year, ...

Cortina, we can eat like we’re in northern Italy with hearty and elegant dishes. CBC K-W's food columnist Jasmine ...

Al Garghet is a bit outside of Milan’s city center, but it’s worth the trek for some amazing ossobuco and risotto.

If you want to blow your grocery budget sky high, I've got just the thing for you. The dish is Osso Buco; osso meaning "bone" and buco, "hole." It consists of braised veal shanks with vegetables. The ...

The traditional side for osso buco is Risotto alla Milanese with saffron, the most expensive of spices (by weight), so this truly makes for an indulgence. While traditional risotto requires about 20 ...