Preheat oven to 350 degrees. Crush crackers and Holland rusk. Add butter and mix thoroughly. Spray a 9-by-9-inch cake pan with Pam or other vegetable oil. Layer the bottom of the pan with half the ...

After Thanksgiving, the serious partying begins. Around here, holiday time is nonstop from Thanksgiving to Mardi Gras. At parties, we will be eating rich party food and entertaining more than usual.

Margaret M. Johnson offers this Irish adaptation of Oysters Rockefeller in The New Irish Table (Chronicle Books 2003). Bacon and cabbage -- far more Irish than corned beef and cabbage -- is ...

Chef Frank Brigtsen of Brigtsen's Restaurant shared this recipe with Poppy Tooker for "The Crescent City Farmer's Market Cookbook." The dish appears on his famous seafood platter (which features ...

· ¾ cup finely chopped onion, from about ½ small onion · ¾ cup finely chopped celery, from about 1 stalk celery 1.Adjust oven racks to lower-middle and upper-middle positions and preheat oven to 420°F ...

YORK, Pa. — There is no shortage of luxury in Olivia's latest dish. They demonstrate how to prepare a dozen oysters three different ways: baked Mediterranean style, stuffed with colossal crab imperial ...

Salmon fillets are seasoned with chili bean sauce, Shaohsing rice wine, light soy sauce and dried chili flakes and baked in the oven for a hearty, healthy meal full of omega-3 fatty acids. Meanwhile, ...

YORK, Pa. — Christmas is already next week and the crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a meal and drink combo perfect for upcoming holiday events. Yanni, Adrienne and ...

This oyster cracker snack recipe is a sweet and salty snack mix! It tastes like a churro, but it’s so much easier to make at home! This easy twist on toffee cracker bars is a treat everyone will love!

Oysters baked in half-shells are a fancy holiday dinner with a veggie salad and lemon bread This time of year, we need some quick and easy dishes that still have that "wow" factor.