It’s the most wonderful time of the year! If you need a perfect holiday side dish for Christmas Eve or Christmas Day, H-E-B has provided a delicious roasted fennel with bacon rosemary crumbs recipe to ...

This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

We were wandering south along Tomales Bay a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra Nevada. And then, just ...

A licorice-scented liqueur that's the national drink of Greece turns whole roasted snapper into a dinner party wonder. Whole snapper is rubbed with ouzo, a Greek licorice-scented liqueur, and roasted ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet. 2. Place the red peppers on the baking sheet. Roast them, turning once or twice, for 40 minutes. Turn on the broiler and set the ...