Learn how to make birria soup dumplings step-by-step, from building a deep birria-style broth to stuffing the dumplings with gelatinized soup so they burst with flavor when steamed.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Oxtails ...

Start a recipe off right. Chicken broth is a pantry staple for a reason. While you can typically substitute water for chicken broth in a pinch, we all know that broth adds so much more flavor. The ...

I’ve indulged too often in tonkotsu pork broth, but the seolleongtang bone broth is new to me, stewed from oxtail. Bone broth is said to be super nutritious because it turns out the same stuff that ...

Light and comforting, this soup, popular in Jakarta, has a distinctive aroma, courtesy of a spiced infusion of nutmeg, cloves and cinnamon, says Petty Pandean-Elliott. It takes time, but your patience ...

A stand out characteristic of oxtail is its high collagen content. As it cooks, the bone and cartilage break down, becoming gelatinous in texture. This makes it ideal for hearty stews and soups, where ...