This Is It Soul Food opened in 1959 as a restaurant in Houston's Fourth Ward, by Frank and Mattie Jones. Frank had developed the oxtail recipe himself, from flavors passed down through his ancestors, ...

Add Yahoo as a preferred source to see more of our stories on Google. At the beginning of the year, a tweet — or rather, the responses to a tweet — brought to the forefront a food-related phenomenon ...

Cooking with Soul! This Houston restaurant is serving dishes inspired by generations of moms.

AMARILLO, Texas (KAMR/KCIT) – Soul Food has been in the Black community for centuries, providing a way to pass down stories and history from generation to generation. The food that people gathered ...

After moving to the GOOF (aka Garden Oaks-Oak Forest) last year, I have made it my mission to explore all of the neighborhood restaurants that seemed much too far to journey to, back when I lived in ...

Mapping Illinois comfort food in 2026? I share soul food spots serving fried chicken, catfish, mac and cheese, and desserts worth the drive.

Anyone can appreciate, enjoy, and even cook soul food. However, we cannot dictate to entrepreneurs the category their business should belong to.