Horiginal is co-owned by Michael Ho (left in pic), 45, and Randy Pang, 30. Michael is an F&B veteran — he owns a food processing company that makes noodles, fishballs, and other food items, as well as ...

Anyone who has ever eaten at Pho 79 in Little Saigon knows two things for certain. One: The oxtail pho is incredible, the absolute best of its genre. Two: You will always have to wait in line, no ...

Nothing says “comfort food” more than oxtail, and here’s a double dose in a soup that celebrates oxtail in all its gelatinous, richly satisfying glory. This cut of beef, like all good things, needs ...

The city of Lanzhou (pronounced Laan-joh) in China’s Gansu Province is known for its beef noodle soup, made all the more special with hand-pulled noodles. As the weather here in Seattle gets chilly, ...

Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its ...

This heartwarming tomato oxtail soup recipe showcases the robustness of oxtail, simmered to perfection in a savoury broth enriched with the natural sweetness of ripe tomatoes. Serve your soup with ...

What’s the difference between oxtail stew and oxtail soup? Very little, aside from a few small yet key components that make all the difference in flavour. Both dishes contain oxtail as well as other ...

In a stock pot, brown the oxtail bones in 1 tablespoon of the olive oil then add 5 litres of water and the bay leaf. Simmer for 3 hours or until the meat separates from the bones. Skim off excess scum ...

What is your favourite soup? If Knorr is correct, then it is quite likely to be oxtail, or maybe mushroom, or even chicken noodle soup, since all the brand’s packets contain the words “Ireland’s ...