Former Hazel chef Rob Rubba gave up meat last year. Now, he’s teamed up with fellow vegetarian, Estadio owner Max Kuller, and barman Adam Bernbach to open Oyster Oyster—a restaurant where ...

Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. Cooking oysters is guaranteed to draw out new textures and ...

“Oysters, Oysters Everywhere at the 56th Annual U.S. Oyster Festival” is the theme of Wednesday’s episode of “Chesapeake Farm & Bay to Table.” This popular virtual cooking series is produced by ...

Learn how to be an oyster expert as Sheri cooks recipes from stew to fried oyster rolls. Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert.

If done right, shucking an oyster can look suave, sexy even. With a petite knife and twist of the wrist, the cemented-shut bivalve springs open. If done wrong, you risk splintering bits of shell into ...