John Ondo’s Lowcountry riff on classic Oysters Rockefeller includes bacon, pimiento cheese and collard greens, plus a topping of buttery toasted crackers. This recipe, a variation on classic Oysters ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're looking for a fresh, impressive appetizer for your next dinner party, then these classic oysters Rockefeller will most ...

Oysters can be a polarizing food, with some loving the salty, briny shellfish and others … well, not so much. Here’s a trick: Cooking oysters can win over both groups, especially if you’re using the ...

1. Prepare spinach, drain and set aside. 2. Drain oysters and reserve oyster liquid. Set aside. 3. Preheat oven to 375 F. 4. In large skillet over moderate heat, melt butter and sauté green onions, ...

You know about Taco Tuesday, but t how about Fish Market Friday? Andrew Caplinger of Caplinger’s Fresh Catch seafood market joined us today to show us how you can make Oysters Rockefeller and wow your ...

The page featuring Oysters Rockefeller in Chef Tim Richards' recipe book is well-worn. "It looks as old as dirt, and it is smudgy," Richards said. "I have been making that recipe for 30 years." As ...

If you're looking for a fresh, impressive appetizer for your next dinner party, then these classic oysters Rockefeller will most definitely do the trick. These oysters come loaded with a ...

Serves 10 (about 18 appetizer-size servings). Recipe is by Misty Faucheaux. 3 (10-ounce) packages frozen chopped spinach, cooked and well drained 4 dozen small oysters, drained (reserve liquid) 2 ...

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...